The next year, the San Francisco Brewers Guild brewed a beer in his honor for SF Beer Week: a light “lawnmower ale,” for which he’d developed various recipes over the years. When she finally brewed a wheat beer Miller deemed “pretty f-in′ good,” Long was elated. “He was very critical, he’d give you raw feedback” on your beer, Long recalled. In 2002, Long, the Local Brewing founder, bought her first home brew kit from the store and eagerly shared bottles of her early brewing efforts with Miller. “He was a character for sure, kind of like your uncle that was very opinionated,” Sanchez said. Greg and Barbara Miller bought Brewcraft in 1999, and Greg Miller, known as “Griz,” developed a reputation as the store’s cranky, overall-clad philosopher and figurehead. Craft beer was at its nadir in the country, with just 90 breweries total, according to data from the Brewers Association, a trade group by 1995, there were still just 858 breweries. Home-brewing, banned since Prohibition, had only been possible for the last 15 or so years, legalized under President Jimmy Carter in 1978. Mike Bruce, Steve Bruce and Eric Chang founded San Francisco Brewcraft in the mid-1990s. co-founder Jesse Friedman said when the Alameda brewery started, test batches were brewed in his kitchen using equipment and ingredients from San Francisco Brewcraft. (Local’s SoMa brewery was destroyed by a fire in December Long hopes to relocate it.) Almanac Beer Co. Brewcraft,” echoed Regan Long, founder and head brewer of Local Brewing Co., one of the Bay Area’s few woman-led beer companies. “Everybody who’s still in the brewing industry in San Francisco has had some sort of relationship with S.F. (To longtime customers, Sanchez recommends Oak Barrel Winecraft in Berkeley.) Sanchez cited competing online beer supply stores and the effects of the pandemic. Longtime manager Andre Sanchez said that the home brew supply store was “not a moneymaking venture,” and eventually, the decision to close was financial. If we can’t, you can always stop by the tap room to kill a couple of minutes with a beer.The closure leaves the city without a home brew supply store. You can even order ahead by emailing us your recipe at and we will most likely be able to have it ready when you arrive. You can call the shop at 50 or follow us on Facebook. Saturdays and Sundays from 11:00 – 5:00 pm. The shop is open Thursdays and Fridays from 1:00 – 7:00 pm. We also offer fermentation classes such as kombucha brewing, beer brewing, sauerkraut fermentation, and more! And we are happy to welcome Jim (formerly the Manager of the homebrew shop in Weymouth) to the team. He usually always has some vegetable ferment sitting on the counter for you to explore, maybe even sample. Bob is our Shop Manager and he is a skilled home brewer and fermenter. In addition to all of the ingredients, we also have a wealth of knowledge so if you have any brewing questions, come in and ask us. Now named IndieFerm Supply, the shop has supplies and equipment for home beer brewing, wine making, cider, mead, and cultures and equipment needed to ferment kombucha, and cheese. In 2016 we purchased Plymouth Homebrew Supply and moved it to 127 Camelot Drive next to the taproom and brewery.
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